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Le Chaudron recipe
Émincé de dinde au paprika à l'air fryer
Air fryer paprika turkey strips
⏱ 25 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)turkey, in strips
2 tspsmoked paprika
1onion, sliced
1 tablespoonolive oil
2 clovesgarlic, chopped
1lemon, juiced
- 500 g (18 oz) turkey, in strips
- 2 tsp smoked paprika
- 1 onion, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the turkey into strips.
- Toss with the smoked paprika, garlic, lemon juice and olive oil.
- Marinate 15 minutes.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook the turkey and sliced onion at 200 °C (400 °F) for 12 minutes, stirring halfway.
- Serve with rice and vegetables.
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