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Le Chaudron recipe
Blanc de poulet au citron vert à l'air fryer
Air fryer lime chicken breasts
⏱ 30 minServes 4Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4chicken breasts
2limes, zested and juiced
2 clovesgarlic, chopped
1bunch of cilantro, chopped
1 tablespoonolive oil
1 teaspooncumin
- 4 chicken breasts
- 2 limes, zested and juiced
- 2 cloves garlic, chopped
- 1 bunch of cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the lime juice and zest with the garlic, cilantro, cumin and olive oil in the bowl.
- Coat the chicken breasts in the tangy marinade and let them rest for 20 minutes to tenderize.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes so the chicken starts browning from the start.
- Place the chicken breasts in the basket without overlapping and cook at 190 °C (375 °F) for 16 minutes.
- Turn them halfway through and brush with the marinade so they stay tender and juicy.
- Check that the chicken is cooked through, then serve with rice and a fresh salad.
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