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Le Chaudron recipe
Hauts de cuisse de poulet teriyaki à l'air fryer
Air fryer teriyaki chicken thighs
⏱ 40 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8chicken thighs
4 tbspsoy sauce
2 tbspmirin
1 tablespoonhoney
1 teaspoongrated ginger
1 tablespoonsesame seeds
- 8 chicken thighs
- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the soy sauce, mirin, honey and ginger.
- Coat the thighs and marinate 30 minutes in the fridge.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 20 minutes, turning once.
- Brush with the remaining marinade halfway through.
- Sprinkle with sesame seeds and serve with rice.
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