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Le Chaudron recipe
Cuisses de poulet à la moutarde à l'air fryer
Air fryer mustard chicken thighs
⏱ 35 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4chicken legs
3 tbspmustard
1bunch of thyme
2 clovesgarlic, chopped
1 teaspoonpaprika
1 pinchsalt
- 4 chicken legs
- 3 tbsp mustard
- 1 bunch of thyme
- 2 cloves garlic, chopped
- 1 teaspoon paprika
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the mustard with the thyme, garlic and paprika in the bowl for a tangy, flavorful coating.
- Brush the chicken legs generously all over with the mustard mixture.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes so the skin starts browning right away.
- Place the legs in the basket without overlapping and cook at 190 °C (375 °F) for 22 minutes, turning them.
- Brush with the rest of the marinade halfway through so they stay juicy and flavorful.
- Check that the juices run clear and the skin is crisp, then serve with vegetables.
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