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Le Chaudron recipe
Croquettes de thon à l'air fryer
Air fryer tuna croquettes
⏱ 30 minServes 4Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)drained tuna
2cooked mashed potatoes
1egg
3 tbspbreadcrumbs
1bunch of parsley, chopped
1lemon, zested
- 200 g (7 oz) drained tuna
- 2 cooked mashed potatoes
- 1 egg
- 3 tbsp breadcrumbs
- 1 bunch of parsley, chopped
- 1 lemon, zested
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the potatoes and mix in the drained tuna.
- Add the egg, parsley and lemon zest.
- Shape into croquettes and roll in breadcrumbs.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 14 minutes, turning once.
- Serve with salad and lemon.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
4★★★★★1 note
anne-gaelle4 oct. 2026
Très facile à faire et c'est très bon
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