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Le Chaudron recipe
Cordon bleu de dinde allégé à l'air fryer
Air fryer light turkey cordon bleu
⏱ 35 minServes 4Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4thin turkey cutlets
4 slicescooked ham
60 g (2 oz)grated reduced-fat Swiss cheese
70 g (2½ oz)breadcrumbs
1egg, beaten
3 tbspflour
- 4 thin turkey cutlets
- 4 slices cooked ham
- 60 g (2 oz) grated reduced-fat Swiss cheese
- 70 g (2½ oz) breadcrumbs
- 1 egg, beaten
- 3 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put a slice of ham and some cheese on each cutlet and fold over.
- Secure with toothpicks.
- Dredge in flour, then egg, then breadcrumbs.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook in a single layer at 190 °C (375 °F) for 16 minutes, turning once.
- Remove the toothpicks and serve with salad.
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