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Le Chaudron recipe
Émincé de bœuf mariné à l'air fryer
Air fryer marinated beef strips
⏱ 30 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)beef, cut into strips
3 tbspsoy sauce
1 teaspoongrated ginger
1 tablespoonhoney
2 clovesgarlic, chopped
1 tablespoonsesame seeds
- 500 g (18 oz) beef, cut into strips
- 3 tbsp soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon honey
- 2 cloves garlic, chopped
- 1 tablespoon sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the beef thinly against the grain.
- Mix the soy sauce, ginger, honey and garlic and marinate the beef 20 minutes.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 8 minutes.
- Shake the basket halfway.
- Sprinkle with sesame seeds and serve with rice.
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