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Le Chaudron recipe
Filet mignon de porc à l'air fryer
Air fryer pork tenderloin
⏱ 30 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1pork tenderloin
2 tbspmustard
1bunch of thyme
2 clovesgarlic, chopped
1 tablespoonolive oil
1 pinchsalt
- 1 pork tenderloin
- 2 tbsp mustard
- 1 bunch of thyme
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the mustard, thyme, garlic and olive oil.
- Brush all over the pork and chill 15 minutes.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 20 minutes, turning halfway.
- Rest 5 minutes.
- Slice thickly and serve with roasted vegetables.
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