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Le Chaudron recipe
Poivrons farcis au quinoa à l'air fryer
Air fryer quinoa-stuffed peppers
⏱ 40 minServes 4Medium240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4bell peppers
150 g (5 oz)quinoa
1chopped onion
1tomato, diced
50 g (2 oz)crumbled feta
1bunch mint, chopped
- 4 bell peppers
- 150 g (5 oz) quinoa
- 1 chopped onion
- 1 tomato, diced
- 50 g (2 oz) crumbled feta
- 1 bunch mint, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the tops off the peppers and remove the seeds.
- Rinse the quinoa and cook in salted boiling water for 15 minutes.
- Mix the cooked quinoa with the onion, tomato, feta and mint.
- Fill the peppers, pressing lightly.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes and stand the peppers in the basket.
- Cook at 180 °C (350 °F) for 20 minutes until tender.
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