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Le Chaudron recipe
Tofu croustillant mariné à l'air fryer
Air fryer crispy marinated tofu
⏱ 30 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)firm tofu
3 tbspsoy sauce
1 tablespoonsesame oil
1 teaspoongrated ginger
2 tbspcornstarch
1 clovegarlic, minced
- 400 g (14 oz) firm tofu
- 3 tbsp soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 tbsp cornstarch
- 1 clove garlic, minced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Press the firm tofu between paper towels to remove water.
- Cube and toss with the soy sauce, sesame oil, ginger and garlic.
- Sprinkle with cornstarch and toss gently.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook at 200 °C (400 °F) for 15 minutes, shaking twice.
- Serve with rice and stir-fried vegetables.
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