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Le Chaudron recipe
Steaks de chou-fleur rôtis à l'air fryer
Air fryer cauliflower steaks
⏱ 25 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1cauliflower
2 tbspolive oil
1 teaspoonturmeric
1 teaspoonpaprika
2 clovesgarlic, chopped
1 pinchsalt
- 1 cauliflower
- 2 tbsp olive oil
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 cloves garlic, chopped
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the cauliflower into thick slices, about 2 cm (¾ in).
- Mix the olive oil with the turmeric, paprika and garlic.
- Brush both sides generously.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook in a single layer at 190 °C (375 °F) for 18 minutes, turning once.
- Serve tender and golden with yogurt sauce.
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