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Le Chaudron recipe
Falafels à l'air fryer
Air fryer falafel
⏱ 30 minServes 4Medium260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)dried chickpeas, soaked
1onion
1bunch cilantro and parsley
3 clovesgarlic
1 teaspooncumin
2 tbspchickpea flour
- 250 g (9 oz) dried chickpeas, soaked
- 1 onion
- 1 bunch cilantro and parsley
- 3 cloves garlic
- 1 teaspoon cumin
- 2 tbsp chickpea flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Blend the soaked chickpeas with the onion, garlic, herbs and cumin to a coarse paste.
- Mix in the chickpea flour, salt and chill 20 minutes.
- Shape into small, slightly flattened, compact balls.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 15 minutes, flipping halfway.
- Serve with tahini sauce and salad.
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