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Le Chaudron recipe
Crevettes panées à l'air fryer
Air fryer breaded shrimp
⏱ 20 minServes 4Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)peeled shrimp
60 g (2 oz)breadcrumbs
1egg, beaten
3 tbspflour
1 teaspoonpaprika
1lemon, cut into wedges
- 400 g (14 oz) peeled shrimp
- 60 g (2 oz) breadcrumbs
- 1 egg, beaten
- 3 tbsp flour
- 1 teaspoon paprika
- 1 lemon, cut into wedges
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pat the peeled shrimp dry.
- Mix the breadcrumbs with the paprika.
- Dredge in flour, then egg, then breadcrumbs.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 8 minutes, turning once.
- Serve with lemon wedges.
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