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Le Chaudron recipe
Pavé de saumon à l'air fryer
Air fryer salmon fillets
⏱ 20 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4salmon fillets
1lemon, juiced
1bunch dill, chopped
2 clovesgarlic, chopped
1 tablespoonolive oil
1 pinchsalt
- 4 salmon fillets
- 1 lemon, juiced
- 1 bunch dill, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the lemon juice, dill, garlic and olive oil.
- Brush over the salmon and let stand 10 minutes.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Cook skin side down at 180 °C (350 °F) for about 10 minutes, depending on thickness.
- Keep the center slightly translucent.
- Sprinkle with dill and serve.
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