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Le Chaudron recipe
Boulettes de dinde aux herbes à l'air fryer
Air fryer herbed turkey meatballs
⏱ 30 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)ground turkey
1chopped onion
1bunch of parsley, chopped
1egg
3 tbspbreadcrumbs
1 clovegarlic, minced
- 500 g (18 oz) ground turkey
- 1 chopped onion
- 1 bunch of parsley, chopped
- 1 egg
- 3 tbsp breadcrumbs
- 1 clove garlic, minced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the turkey with the onion, garlic, parsley, egg and breadcrumbs.
- Season and mix by hand.
- Roll into walnut-size balls with damp hands.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 15 minutes, shaking halfway.
- Check they're cooked through; serve with tomato sauce.
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