✦ Featured
Le Chaudron recipe
Escalope de dinde panée à l'air fryer
Air fryer breaded turkey cutlets
⏱ 25 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4turkey cutlets
70 g (2½ oz)breadcrumbs
1egg, beaten
3 tbspflour
1 teaspoonherbes de Provence
1lemon, cut into wedges
- 4 turkey cutlets
- 70 g (2½ oz) breadcrumbs
- 1 egg, beaten
- 3 tbsp flour
- 1 teaspoon herbes de Provence
- 1 lemon, cut into wedges
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pound the turkey cutlets to an even thickness.
- Mix the breadcrumbs with the herbes de Provence.
- Dredge each in flour, then egg, then breadcrumbs.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 12 minutes, flipping halfway.
- Check it's cooked through; serve with lemon wedges.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.