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Le Chaudron recipe
Émincé de poulet tandoori à l'air fryer
Air fryer tandoori chicken strips
⏱ 40 minServes 4Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)chicken breast, cut into strips
150 g (5 oz)plain yogurt
2 tbsptandoori spice mix
1lemon, juiced
2 clovesgarlic, chopped
1 teaspoongrated ginger
- 500 g (18 oz) chicken breast, cut into strips
- 150 g (5 oz) plain yogurt
- 2 tbsp tandoori spice mix
- 1 lemon, juiced
- 2 cloves garlic, chopped
- 1 teaspoon grated ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the chicken into strips.
- Mix the yogurt with the spices, lemon juice, garlic and ginger.
- Coat the chicken and marinate 30 minutes in the fridge.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 12 minutes, stirring halfway.
- Serve with basmati rice and yogurt sauce.
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