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Le Chaudron recipe
Nuggets de poulet maison à l'air fryer
Air fryer homemade chicken nuggets
⏱ 30 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)chicken breast, cut up
70 g (2½ oz)breadcrumbs
1egg, beaten
3 tbspflour
30 g (1 oz)grated Parmesan
1 teaspoonpaprika
- 500 g (18 oz) chicken breast, cut up
- 70 g (2½ oz) breadcrumbs
- 1 egg, beaten
- 3 tbsp flour
- 30 g (1 oz) grated Parmesan
- 1 teaspoon paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the chicken into bite-size pieces.
- Mix the breadcrumbs with the Parmesan and paprika.
- Dredge in flour, then egg, then breadcrumbs.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 12 minutes, flipping halfway.
- Check they're cooked through; serve with yogurt sauce.
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