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Le Chaudron recipe
Cuisses de poulet citron-thym à l'air fryer
Air fryer lemon-thyme chicken thighs
⏱ 35 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4chicken legs
1lemon, juiced and zested
1bunch of thyme
2 clovesgarlic, chopped
1 tablespoonolive oil
1 pinchsalt
- 4 chicken legs
- 1 lemon, juiced and zested
- 1 bunch of thyme
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the lemon juice and zest, thyme, garlic and olive oil.
- Coat the thighs and marinate 20 minutes in the fridge.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook skin side up at 190 °C (375 °F) for 22 minutes.
- Flip halfway and brush with marinade.
- The juices should run clear. Serve hot.
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