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Le Chaudron recipe
Pilons de poulet marinés à l'air fryer
Air fryer marinated drumsticks
⏱ 40 minServes 4Easy310 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8chicken drumsticks
3 tbspsoy sauce
1 tablespoonhoney
2 clovesgarlic, chopped
1 teaspoongrated ginger
1 teaspoonpaprika
- 8 chicken drumsticks
- 3 tbsp soy sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
- 1 teaspoon grated ginger
- 1 teaspoon paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the soy sauce, honey, garlic, ginger and paprika.
- Coat the drumsticks and marinate 30 minutes in the fridge.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 25 minutes, turning twice.
- Brush with the remaining marinade halfway through.
- The meat should pull from the bone. Serve hot.
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