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Le Chaudron recipe
Poulet croustillant à l'air fryer
Air fryer crispy chicken
⏱ 25 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4chicken breasts
60 g (2 oz)breadcrumbs
1 teaspoonpaprika
1egg, beaten
2 tbspflour
1 teaspoongarlic powder
- 4 chicken breasts
- 60 g (2 oz) breadcrumbs
- 1 teaspoon paprika
- 1 egg, beaten
- 2 tbsp flour
- 1 teaspoon garlic powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pound the chicken breasts to an even thickness.
- Mix the breadcrumbs with the paprika and garlic powder.
- Dredge in flour, then egg, then breadcrumbs.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 15 minutes, flipping halfway.
- Check it's cooked through and serve with salad.
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