✦ Featured
Le Chaudron recipe
Buddha bowl léger gingembre
Light ginger Buddha bowl
⏱ 30 minServes 2Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
150 g (5 oz)quinoa
200 g (7 oz)cooked chickpeas
1avocado, sliced
1grated carrot
100 g (3½ oz)red cabbage, shredded
1piece of ginger (3 cm / 1 in), grated
- 150 g (5 oz) quinoa
- 200 g (7 oz) cooked chickpeas
- 1 avocado, sliced
- 1 grated carrot
- 100 g (3½ oz) red cabbage, shredded
- 1 piece of ginger (3 cm / 1 in), grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the quinoa and cook in salted boiling water for 15 minutes.
- Mix the grated ginger with a little oil, lemon juice and soy sauce.
- Drain, let cool slightly and divide between two bowls.
- Arrange the chickpeas, carrot and red cabbage in sections on top.
- Add the avocado slices.
- Drizzle with the ginger dressing just before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.