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Le Chaudron recipe
Papillote dinde légumes vapeur
Turkey and vegetable parcels
⏱ 40 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4turkey cutlets
2zucchini, sliced
2carrots, julienned
1lemon, sliced
1bunch of thyme
2 tbspolive oil
- 4 turkey cutlets
- 2 zucchini, sliced
- 2 carrots, julienned
- 1 lemon, sliced
- 1 bunch of thyme
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut four large sheets of parchment and put a cutlet in the center of each.
- Add the zucchini and carrot.
- Drizzle with olive oil and season with salt, pepper and thyme.
- Top each with a lemon slice.
- Fold to seal tightly.
- Bake at 200 °C (400 °F) for 25 minutes and open at the table.
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