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Le Chaudron recipe
Galette avoine blanc d'œuf
Oat and egg white pancakes
⏱ 15 minServes 2Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
80 g (3 oz)rolled oats
4egg whites
1banana, mashed
1 teaspoonbaking powder
1 teaspooncinnamon
- 80 g (3 oz) rolled oats
- 4 egg whites
- 1 banana, mashed
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grind the oats and mix with the baking powder and cinnamon.
- Mash the banana and stir in.
- Beat the egg whites to soft peaks and fold in.
- Heat a nonstick pan without fat and pour in small rounds.
- Cook over low heat, 2 minutes per side.
- Serve warm with fresh fruit.
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