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Le Chaudron recipe
Wrap salade dinde léger
Light turkey salad wrap
⏱ 15 minServes 2Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2whole wheat tortillas
150 g (5 oz)cooked turkey breast, sliced
4 tbspfromage blanc
50 g (2 oz)lettuce
1tomato, diced
1 teaspoonmustard
- 2 whole wheat tortillas
- 150 g (5 oz) cooked turkey breast, sliced
- 4 tbsp fromage blanc
- 50 g (2 oz) lettuce
- 1 tomato, diced
- 1 teaspoon mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the fromage blanc with the mustard.
- Spread on the tortillas.
- Add a strip of lettuce and diced tomato down the center.
- Top with the turkey and season lightly with salt and pepper.
- Fold in the sides and roll up tightly.
- Cut in half diagonally and serve.
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