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Le Chaudron recipe
Velouté céleri pomme léger
Light celeriac apple soup
⏱ 35 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1celery root
2apples
1onion, sliced
700 ml (3 cups)vegetable stock
100 ml (½ cup)skim milk
1 tablespoonolive oil
- 1 celery root
- 2 apples
- 1 onion, sliced
- 700 ml (3 cups) vegetable stock
- 100 ml (½ cup) skim milk
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the celeriac and apples.
- Soften the onion in the oil for 3 minutes.
- Add the celeriac, apples and stock to cover.
- Simmer 20 minutes until tender.
- Blend until smooth.
- Stir in the milk, adjust the seasoning and serve hot.
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