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Le Chaudron recipe
Soupe légère aux choux
Light cabbage soup
⏱ 45 minServes 6Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)shredded green cabbage
2carrots, diced
2 sprigscelery, diced
1chopped onion
400 g (14 oz)tomatoes, chopped
1 cubevegetable stock
- 500 g (18 oz) shredded green cabbage
- 2 carrots, diced
- 2 sprigs celery, diced
- 1 chopped onion
- 400 g (14 oz) tomatoes, chopped
- 1 cube vegetable stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the onion with a splash of water for 5 minutes.
- Add the carrots and celery and sweat a few minutes.
- Add the cabbage and tomatoes.
- Just cover with water, add the bouillon cube, bring to a simmer and partly cover.
- Simmer 30 minutes until tender.
- Adjust the seasoning and serve hot.
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