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Le Chaudron recipe
Salade fraîcheur concombre menthe
Cool cucumber mint salad
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2cucumbers
200 g (7 oz)Greek yogurt
1bunch mint, chopped
1lemon, juiced
2 tbspolive oil
1 clovegarlic, minced
- 2 cucumbers
- 200 g (7 oz) Greek yogurt
- 1 bunch mint, chopped
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 clove garlic, minced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and thinly slice or dice the cucumbers.
- Salt lightly and let drain 10 minutes.
- Mix the Greek yogurt with the lemon juice, garlic and olive oil.
- Drain the cucumbers and pat dry.
- Fold into the yogurt sauce.
- Add the mint and chill 30 minutes.
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