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Le Chaudron recipe
Curry express de légumes
Quick vegetable curry
⏱ 25 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1zucchini, diced
1bell pepper, cut into strips
200 g (7 oz)cooked chickpeas
400 ml (1⅔ cups)coconut milk
2 tbspcurry paste
1onion, sliced
- 1 zucchini, diced
- 1 bell pepper, cut into strips
- 200 g (7 oz) cooked chickpeas
- 400 ml (1⅔ cups) coconut milk
- 2 tbsp curry paste
- 1 onion, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the onion in oil for 3 minutes.
- Add the curry paste and cook 1 minute.
- Add the zucchini and pepper and cook 5 minutes.
- Add the coconut milk and chickpeas and bring to a simmer.
- Simmer 10 minutes.
- Adjust the seasoning and serve with basmati rice.
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