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Le Chaudron recipe
Bruschetta aux champignons
Mushroom bruschetta
⏱ 20 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8 slicescountry bread
300 g (11 oz)mushrooms, sliced
2 clovesgarlic, chopped
1bunch of parsley, chopped
4 tbspolive oil
60 g (2 oz)grated Parmesan
- 8 slices country bread
- 300 g (11 oz) mushrooms, sliced
- 2 cloves garlic, chopped
- 1 bunch of parsley, chopped
- 4 tbsp olive oil
- 60 g (2 oz) grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sauté the mushrooms in oil over high heat for 8 minutes.
- Add the garlic at the end and season.
- Stir in the parsley off the heat.
- Toast the country bread.
- Top with the mushrooms and Parmesan.
- Broil 1 minute and serve hot.
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