✦ Featured
Le Chaudron recipe
Émincé de bœuf sauté
Beef stir-fry
⏱ 18 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)beef, in thin strips
1onion, sliced
1bell pepper, cut into strips
3 tbspsoy sauce
1piece ginger (¾ in), grated
2 tbspoil
- 500 g (18 oz) beef, in thin strips
- 1 onion, sliced
- 1 bell pepper, cut into strips
- 3 tbsp soy sauce
- 1 piece ginger (¾ in), grated
- 2 tbsp oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the beef thinly against the grain.
- Heat the oil in a wok until smoking.
- Sear the beef for 1½ minutes.
- Set aside and stir-fry the onion, pepper and ginger for 4 minutes.
- Return the beef, add the soy sauce and stir-fry 1 minute.
- Serve hot with rice.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.