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Le Chaudron recipe
Penne tomate mozzarella
Tomato mozzarella penne
⏱ 20 minServes 4Easy440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)penne
400 g (14 oz)tomatoes, chopped
2balls mozzarella
2 clovesgarlic, chopped
1bunch basil
4 tbspolive oil
- 400 g (14 oz) penne
- 400 g (14 oz) tomatoes, chopped
- 2 balls mozzarella
- 2 cloves garlic, chopped
- 1 bunch basil
- 4 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the penne al dente in salted water and drain.
- Fry the garlic in oil a few seconds, add the tomatoes and season.
- Simmer 10 minutes.
- Add the penne and toss.
- Off the heat, stir in the diced mozzarella.
- Sprinkle with basil and serve.
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