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Le Chaudron recipe
Tartine saumon avocat
Salmon avocado toast
⏱ 12 minServes 2Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4 sliceswhole-wheat bread
1avocado
150 g (5 oz)smoked salmon
1lemon, juiced
2 tbspcream cheese
1bunch dill, chopped
- 4 slices whole-wheat bread
- 1 avocado
- 150 g (5 oz) smoked salmon
- 1 lemon, juiced
- 2 tbsp cream cheese
- 1 bunch dill, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly toast the whole wheat bread.
- Mash the avocado with the lemon juice.
- Spread the toast with cream cheese, then avocado.
- Top with folded slices of smoked salmon.
- Sprinkle with dill and pepper.
- Serve right away.
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