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Le Chaudron recipe
Œufs brouillés express
Quick scrambled eggs
⏱ 10 minServes 2Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
5eggs
3 tbspcrème fraîche
20 gbutter
1bunch chives, chopped
1 pinchsalt
- 5 eggs
- 3 tbsp crème fraîche
- 20 g butter
- 1 bunch chives, chopped
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the eggs with the salt and some of the crème fraîche.
- Melt the butter in a saucepan over very low heat.
- Add the eggs and stir constantly over low heat.
- Keep stirring until small creamy curds form.
- Take off the heat just before fully set and stir in the remaining crème fraîche.
- Sprinkle with chives and serve on toast.
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