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Le Chaudron recipe

Poulet sauté minute aux légumes

Quick chicken and vegetable stir-fry

⏱ 20 minServes 4Easy340 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 500 g (18 oz)chicken breast, cut into strips
  • 1bell pepper, cut into strips
  • 1zucchini, diced
  • 1onion, sliced
  • 3 tbspsoy sauce
  • 2 tbspsesame oil
  • 500 g (18 oz) chicken breast, cut into strips
  • 1 bell pepper, cut into strips
  • 1 zucchini, diced
  • 1 onion, sliced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Cut the chicken into thin strips.
  2. Stir-fry in hot sesame oil for 3 minutes.
  3. Set aside and stir-fry the onion, pepper and zucchini for 5 minutes.
  4. Keep stirring so they stay crisp.
  5. Return the chicken, add the soy sauce and stir-fry 2 minutes.
  6. Serve hot with rice.

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CategoryQuick & easy