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Le Chaudron recipe
Velouté express de petits pois
Quick green pea soup
⏱ 20 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)frozen peas
1onion, sliced
600 ml (2½ cups)vegetable stock
100 ml (½ cup)heavy cream
1bunch mint
2 tbspolive oil
- 500 g (18 oz) frozen peas
- 1 onion, sliced
- 600 ml (2½ cups) vegetable stock
- 100 ml (½ cup) heavy cream
- 1 bunch mint
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the onion in oil for 3 minutes.
- Add the frozen peas and stock and bring to a simmer.
- Cook only 8 minutes to keep them bright green.
- Add the mint and blend until smooth.
- Stir in the cream and reheat gently without boiling.
- Adjust the seasoning and serve with a drizzle of olive oil.
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