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Le Chaudron recipe
Tagliatelles au saumon express
Quick salmon tagliatelle
⏱ 20 minServes 4Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)tagliatelle
200 g (7 oz)smoked salmon
200 ml (¾ cup)heavy cream
1lemon, zested
1bunch dill, chopped
2shallots, chopped
- 400 g (14 oz) tagliatelle
- 200 g (7 oz) smoked salmon
- 200 ml (¾ cup) heavy cream
- 1 lemon, zested
- 1 bunch dill, chopped
- 2 shallots, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the tagliatelle al dente in salted water and drain.Making it from scratch? See the fresh pasta — ≈ 30 min + repos
- Sweat the shallots in butter for 3 minutes.
- Add the cream and simmer 2 minutes.
- Off the heat, add the smoked salmon cut in strips.
- Add the pasta and toss gently.
- Sprinkle with lemon zest and dill and serve.
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