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Le Chaudron recipe
Ramen express amélioré
Upgraded instant ramen
⏱ 20 minServes 2Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2 packetsramen noodles
2eggs
100 g (3½ oz)mushrooms, sliced
2green onions, sliced
2 tbspsoy sauce
1 teaspoonsesame oil
- 2 packets ramen noodles
- 2 eggs
- 100 g (3½ oz) mushrooms, sliced
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 teaspoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the eggs for 6 minutes for runny yolks, then peel.
- Bring a large pot of water to a boil and poach the mushrooms for 3 minutes.
- Add the noodles and cook per the package; discard the seasoning packet.
- Season the broth with soy sauce and sesame oil.
- Divide among bowls and top with the mushrooms and a halved egg.
- Sprinkle with green onions and serve hot.
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