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Le Chaudron recipe
Salade tomate mozza rapide
Quick tomato mozzarella salad
⏱ 10 minServes 2Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4tomatoes
2balls mozzarella
1bunch basil
4 tbspolive oil
2 tbspbalsamic vinegar
50 g (2 oz)arugula
- 4 tomatoes
- 2 balls mozzarella
- 1 bunch basil
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 50 g (2 oz) arugula
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the tomatoes and arrange on a platter.
- Slice the mozzarella and alternate with the tomatoes.
- Scatter the arugula and basil on top.
- Whisk the olive oil, balsamic vinegar, salt and pepper.
- Dress just before serving.
- Serve right away.
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