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Le Chaudron recipe
Tartine chèvre miel
Goat cheese and honey toast
⏱ 12 minServes 2Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4 slicescountry bread
1goat cheese log
4 tbsphoney
50 g (2 oz)chopped walnuts
1 teaspoondried thyme
- 4 slices country bread
- 1 goat cheese log
- 4 tbsp honey
- 50 g (2 oz) chopped walnuts
- 1 teaspoon dried thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly toast the country bread.
- Slice the goat cheese and put on the toast.
- Place on a lined baking sheet and sprinkle with walnuts and dried thyme.
- Broil for 5 minutes until the cheese starts to melt.
- Drizzle with honey.
- Serve right away with a green salad.
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