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Le Chaudron recipe
Omelette au fromage rapide
Quick cheese omelet
⏱ 10 minServes 2Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
5eggs
100 g (3½ oz)grated cheese
15 gbutter
2 tbspmilk
1bunch chives, chopped
- 5 eggs
- 100 g (3½ oz) grated cheese
- 15 g butter
- 2 tbsp milk
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the eggs with the milk until frothy.
- Season and add the chives.
- Melt the butter in a skillet over medium heat until foamy.
- Add the eggs, let set a few seconds, then draw the edges to the center.
- Sprinkle the cheese over while still runny.
- Fold in half, slide onto a plate and serve.
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