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Le Chaudron recipe
Pita falafel express
Quick falafel pita
⏱ 20 minServes 2Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2pita breads
8store-bought falafel
1tomato, diced
100 g (3½ oz)red cabbage, shredded
4 tbspyogurt sauce
1 handfulmint leaves
- 2 pita breads
- 8 store-bought falafel
- 1 tomato, diced
- 100 g (3½ oz) red cabbage, shredded
- 4 tbsp yogurt sauce
- 1 handful mint leaves
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the falafel in a lightly oiled pan for 5 minutes.
- Warm the pitas a few seconds in the pan.
- Open each pita and add cabbage and tomato.
- Add four falafel to each.
- Top with yogurt sauce and mint.
- Serve right away.
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