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Le Chaudron recipe
Nouilles sautées soja
Soy stir-fried noodles
⏱ 18 minServes 2Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
250 g (9 oz)Chinese noodles
1carrot, cut into matchsticks
100 g (3½ oz)cabbage, sliced
2green onions, sliced
3 tbspsoy sauce
1 tablespoonsesame oil
- 250 g (9 oz) Chinese noodles
- 1 carrot, cut into matchsticks
- 100 g (3½ oz) cabbage, sliced
- 2 green onions, sliced
- 3 tbsp soy sauce
- 1 tablespoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the noodles per the package and drain.
- Heat the sesame oil in a wok over high heat.
- Stir-fry the carrot and cabbage for 4 minutes.
- Add the noodles and toss.
- Add the soy sauce and stir-fry 2 minutes.
- Sprinkle with green onions and serve hot.
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