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Le Chaudron recipe
Riz sauté aux œufs
Egg fried rice
⏱ 15 minServes 2Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
250 g (9 oz)cooked rice
3eggs
2green onions, sliced
2 tbspsoy sauce
1 tablespoonsesame oil
1 clovegarlic, minced
- 250 g (9 oz) cooked rice
- 3 eggs
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the eggs in a bowl.
- Heat the sesame oil in a wok and fry the garlic a few seconds.
- Add the eggs and scramble until barely set.
- Add the cold rice and stir-fry over high heat.
- Add the soy sauce and stir-fry 2 minutes.
- Sprinkle with green onions and serve hot.
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