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Le Chaudron recipe
Poêlée de légumes minute
Quick vegetable stir-fry
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1zucchini, diced
1bell pepper, cut into strips
150 g (5 oz)mushrooms, sliced
1onion, sliced
2 clovesgarlic, chopped
3 tbspolive oil
- 1 zucchini, diced
- 1 bell pepper, cut into strips
- 150 g (5 oz) mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, chopped
- 3 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the vegetables into even pieces.
- Heat the olive oil in a wok over high heat.
- Stir-fry the onion and pepper for 3 minutes.
- Add the zucchini and mushrooms and stir-fry 5 minutes.
- Add the garlic at the end and season.
- Serve hot.
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