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Le Chaudron recipe
Quesadilla express
Quick quesadilla
⏱ 15 minServes 2Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4flour tortillas
150 g (5 oz)grated cheese
150 g (5 oz)cooked chicken breast, sliced
1red bell pepper, sliced
2 tbspcrème fraîche
1 teaspoonpaprika
- 4 flour tortillas
- 150 g (5 oz) grated cheese
- 150 g (5 oz) cooked chicken breast, sliced
- 1 red bell pepper, sliced
- 2 tbsp crème fraîche
- 1 teaspoon paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Top half of a tortilla with cheese, chicken and pepper.
- Add a spoonful of crème fraîche and a pinch of paprika.
- Fold over and press.
- Cook in a dry skillet for 3 minutes until golden underneath.
- Flip and cook until the cheese melts.
- Cut into wedges and serve hot.
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