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Le Chaudron recipe
Beignets de légumes
Vegetable fritters
⏱ 40 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini, grated
2grated carrots
2eggs
100 g (3½ oz)flour
1onion, grated
6 tbspoil
- 2 zucchini, grated
- 2 grated carrots
- 2 eggs
- 100 g (3½ oz) flour
- 1 onion, grated
- 6 tbsp oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Grate the zucchini and carrots and squeeze dry in a towel.
- Mix with the onion, eggs and flour.
- Season with salt and pepper.
- Drop spoonfuls into hot oil and flatten.
- Cook 4 minutes per side until golden.
- Drain and serve hot with yogurt sauce.
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