✦ Featured
Le Chaudron recipe
Boulettes de lentilles
Lentil balls
⏱ 45 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)cooked lentils
1chopped onion
2 clovesgarlic, chopped
80 g (3 oz)breadcrumbs
1egg
2 tspground cumin
- 300 g (11 oz) cooked lentils
- 1 chopped onion
- 2 cloves garlic, chopped
- 80 g (3 oz) breadcrumbs
- 1 egg
- 2 tsp ground cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Coarsely mash the lentils with a fork.
- Cook the onion and garlic for 5 minutes and add to the lentils.
- Add the breadcrumbs, egg and cumin; season and mix.
- Shape into firm balls with wet hands.
- Brown in a little oil for 5 minutes, turning gently.
- Drain and serve hot with tomato sauce or spiced yogurt.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.