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Le Chaudron recipe
Galette de pommes de terre
Potato pancake
⏱ 30 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)potatoes
1onion, grated
2eggs
3 tbspflour
4 tbspoil
1 pinchnutmeg
- 800 g (28 oz) potatoes
- 1 onion, grated
- 2 eggs
- 3 tbsp flour
- 4 tbsp oil
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and grate the potatoes and squeeze dry in a towel.
- Mix with the onion, eggs, flour and nutmeg.
- Season with salt and pepper.
- Heat the oil in a large skillet and spread the mixture into one large round.
- Cook over medium heat for 8 minutes until crisp underneath.
- Flip using a plate, brown the other side and serve in wedges.
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