✦ Featured
Le Chaudron recipe
Gratin de pâtes au jambon
Ham and macaroni bake
⏱ 45 minServes 4Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)macaroni
200 g (7 oz)diced ham
500 ml (2 cups)milk
50 g (2 oz)butter
50 g (2 oz)flour
150 g (5 oz)grated cheese
- 400 g (14 oz) macaroni
- 200 g (7 oz) diced ham
- 500 ml (2 cups) milk
- 50 g (2 oz) butter
- 50 g (2 oz) flour
- 150 g (5 oz) grated cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the macaroni al dente in salted water and drain.
- Make a béchamel: melt the butter, add the flour, then whisk in the milk until thick.
- Whisk in half the cheese.
- Mix the macaroni, ham and sauce and put in a buttered baking dish.
- Sprinkle with the remaining cheese.
- Bake at 200 °C (400 °F) for 20 minutes until golden.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.